close

CESA urges industry to get to grips with grease

CESA-warns-of-confusion-over-FOG crop
CESA warned that sewer pipes are continuing to be blocked by FOG.

CESA is aiming to come to the foodservice industry’s aid over the continuing confusion about what equipment can and can’t be used to manage fats, oil and grease (FOG).

The association points out that, while there is no law stating that foodservice establishments need to fit a grease management system, there is legislation making them responsible if a sewer is blocked due to discharge from their establishment.

Any foodservice company that is found to be responsible for creating such a problem in the sewers will almost certainly be prosecuted by the water companies.

Story continues below
Advertisement

CESA feels that this attitude is understandable, since Water UK reports there are 366,000 sewer blockages in the UK each year, of which 70% are caused by FOG and other material not intended for disposal via the sewer.

The association has had reports from members about the contradictory attitudes of the various water companies, and the fact that some approve of certain FOG management equipment, while others don’t. This inconsistency is adding to the confusion.

Essentially there are three types of FOG management equipment: grease separators, grease removal units (GRUs) and biological/bacteria based dosing systems. CESA detailed that all three can be effective individually although, in many cases, two or even all three will be used together to maximise their impact.

There’s no ‘one size fits all’ solution, according to CESA: the constraints on a new build versus an existing site and location issues mean that the best system, or combination of systems, for dealing with FOG will be different in each case. The bottom line is, provided the system is effective, it’s legal.

Going forward, CESA expects FOG to become part of the ‘food waste as a resource’ topic, and the association has made this point to Defra as part of the consultation on food waste.

CESA director Keith Warren said: “The confusion about the legal situation relating to the technologies available to manage FOG are causing real problems to both operators and equipment suppliers.

“The water companies need to get their act together and work with the foodservice industry to get a grip on the grease issue. Meanwhile, equipment manufacturers are continuing to work on new methods of turning FOG from a problem into a resource, and that is undoubtedly the future.”

CESA assisted British Water in the compilation of a FOG Code of Practice, which is available to download from CESA’s website. It gives full advice on the equipment available and the legal situation.

The association is currently working on a new document about FOG, which will clarify the situation in terms of what the regulations are and what is expected of foodservice operations. Warren added: “The aim is to clear up the fog around FOGs.”

Tags : CESAfatsFOGgreasegrease managementoils
Clare Nicholls

The author Clare Nicholls

1 Comment

  1. Whilst I fully respect the efforts of CESA to help deliver an effective food waste disposal strategy, the powerful voice of the AD industry, invested in and backed by the water companies is the real FOG clouding what could and should be done about it.. Technology is available now to offer operational advantages and environmental benefits to everyone in the food chain, but the solutions and the companies who could provide them are not listened to by WRAP or HM Gov. So we’ll probably keep spending £millions on sewerage and road excavation and replacement, with all the joys, inconvenience and expense it brings to businesses and the public.. But I suppose that we can all have a good laugh and see how not to do it, by paying to see a lovely big Fatberg at one of the capitals museums. Stop the bad politics, business investment ring fencing and ignorance, everything we eat is mostly water! Food should be returned to water and it should be allowed to travel down the systems that were created to handle it.

Leave a Response