CESA will hold the 2017 Light Equipment & Tableware Forum at the end of next month – and it’s promising a treasure trove of the latest market innovations for catering equipment buyers and salespeople.
Seventeen leading light equipment and tableware suppliers will showcase their very latest ideas and concepts, giving insights into foodservice trends as well as hands-on experience of new technologies, tablewares, widgets and gizmos.
“Last year the trends ranged from copper to gin, with freeze dryers and centrifuges being amongst the talking points. This year – well, who knows?” said Stephen Goodliff, chair of the CESA LET Group. “The continuous innovation in light equipment and tableware means there’s a real buzz about the Forum every year.”
For 2017 the LET Forum will move to a new venue, the Drayton Manor Hotel. Delegates attend for free and their ticket includes overnight accommodation and attendance at the LET Awards Dinner, on Tuesday 25 April.
“The LET Forum offers true insights for dealer sales teams,” added Goodliff. “The hands-on training and expert advice is key, but there’s also the opportunity to network with colleagues from across the industry.”
The LET Forum is open to dealers and distributors who are selling light equipment and tableware to foodservice operators. Tickets are free from CESA but places are strictly limited.