The CESA/CEDA Catering Equipment Technical Conference takes place on Wednesday 2 October 2013 at the Hellidon Lakes Hotel, Northamptonshire.
“The equipment and systems we work with, and the regulations we operate under, are increasingly complex,” says Jack Sharkey, chair of CEDA. “The conference will look at a variety of issues, such as health and safety legislation, servicing schedules and new technologies.”
“Given the economic and environmental challenges the industry faces, we need to focus on synergy and work together,” says CESA chair Nick Oryino. “Collaboration gives us the strength to meet those challenges successfully.”
The conference is part of a series of joint projects that the two trade associations will undertake in the coming months. “There is huge scope for the two Associations to work in partnership effectively,” says Nick Oryino. “We are already looking at educational programmes, apprentice schemes, and developing a code of practice for effective FOG (fats, oils and grease) management.”
For more information visit the events section at www.cesa.org.uk or contact CESA direct on 020 7793 3030.