Industry trade association CEDA has revealed the shortlist for postponed 2020 Grand Prix Awards, honouring commercial kitchen fitout projects completed in 2019.
The winners will be announced following the association’s Digital Event, which will take place online on Thursday 4 March between 11am and 3.30pm.
Chris Brazier, group event director for Commercial Kitchen will host the virtual ceremony.
The shortlist is as follows:
Design Projects under £50k
The Griffin Inn – Hatherley Commercial Services
The Dorchester Bar Kitchen – TAG Catering Equipment UK
The Colmore – Vision Commercial Kitchens
Design Projects £50k-£200k
The Cottage @ Fulham FC – Caterware
Freemasons “Mr Smith’s” – CHR Foodservice Equipment
Brother Marcus, Spitalfields – TAG Catering Equipment UK
Design Projects £200k-£500k
Morrisons, Canning Town, Market Kitchen Concept – Caterware
Picturedrome – CHR Foodservice Equipment
Julie’s Restaurant – TAG Catering Equipment UK
Lu Ban Restaurant – Vision Commercial Kitchens
Design Projects over £500k
Crow Wood Hotel and Spa – CHR Foodservice Equipment
Grantley Hall – CNG Foodservice Equipment
Langley Park Hotel – Court Catering Equipment
Tottenham Hotspur FC – KCCJ
The Grove Glasshouse – TAG Catering Equipment UK
Outstanding Customer Service
Refurbishment of School Kitchens – Airedale Group
Loungers/Cosy Clubs – Tailor Made Catering Equipment Services
Fortnum & Mason – Vision Commercial Kitchens
Project Management Excellence
Kendal College – Archer Catering Systems
Societe Generale – Gratte Brothers Catering Equipment
Studley Castle – TAG Catering Equipment UK
During the day’s Digital Event, hosted by CM & Co’s Peter Martin and broadcast from a live studio, the programme will deliver a detailed overview of where the hospitality industry is and how the industry rebuilds itself, what the future trends are and where the future opportunities will be for you.
Major speakers signed up to give keynote addresses include Kate Nicholls, CEO, UKHospitality; Philip Shelley, chair, NHS Food Review; Nisha Katona, CEO/founder, Mowgli Street Food; and Ralph Findlay, CEO, Marston’s PLC.
Attendees will also be given the opportunity to visit virtual booths, watch product/service presentations at their convenience and network with supply partners and fellow members.