C&C’s Peter Kitchin hails team after award win


C&C Catering Equipment’s managing director Peter Kitchin has hailed his team’s efforts after clinching a special award from the FCSI at the recent CEDA conference.

C&C picked up the award for ‘excellence in project management’ for its contribution to the new £50m Student Hub building at Manchester Metropolitan University.

And Kitchin says the accolade is testimony to the endeavours of the Chester-based firm’s project staff.

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“Having our commercial kitchen project expertise recognised at the CEDA industry awards is always a great boost for the company,” he said. “We will continue to deliver top level projects large and small and I thank my team for their hard work and dedication.”

C&C worked with foodservice design consultants Foodesco on the MMU project, which involved building and implementing a kitchen and cafe now used by 5,000 students and 250 staff.

C&C’s project manager Keith Hartharn also had reason to celebrate at last week’s awards ceremony after gaining a Certificate of Merit.

The judges commended the role he played in both the MMU project and another large installation at Warwickshire County Cricket club’s new Edgbaston Pavilion Stand.

Tags : catering equipmentconsultancyConsultingdealerdealersFCSIinstallationProjects
Andrew Seymour

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