C&C wraps up latest high end London office project

C&C staff dining project crop
C&C's latest staff dining project involved installing a pod area cafe.

C&C Catering Equipment has recently completed projects at an office site in London to undertake staff dining facilities across several areas.

Having already previously completed works on another level of the building, C&C once again provided commercial catering facilities that it feels reflects the high standards of the prestigious office building.

Working on the tenth floor over several months, foodservice environments were required across the counters, back of house kitchen and pod area café.

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Brands at the scheme including Rational, Frima, Hobart, Aluline, Winterhalter, Foster, Britannia and Trak. The main contractors on the project were Structuretone with Russell Baynes at Tricon as consultant.

Rational cooking equipment was fitted in C&C’s latest London staff dining project.

C&C’s installations director Mark Roxburgh commented: “We’re delighted to have completed a second project in this building, and to have worked with another great team.

“Any challenges we came across on the scheme were able to be overcome by working together with the builder and consultant, to create a job that we’re proud of. It’s another fantastic project to add to our London portfolio.”

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Clare Nicholls

The author Clare Nicholls

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