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C&C finishes financial duo

C&C Bournemouth staff dining crop
C&C Catering Equipment recently completed these staff dining facilities for a Bournemouth-based financial corporation.

Chester-based C&C Catering Equipment has recently completed two schemes for a large multinational financial corporation.

The organisation’s Bournemouth site required a high standard of facilities for its 4,000 employees. The offices, which boast leisure facilities such as cafes and shops for its staff, sought the addition of an atrium deli and a further kitchen refurbishment.

Brands including Adande, Rational, Merrychef, Josper, and Robata Grill were used within the outfit. C&C’s subsidiary company C&C Catering Fabrications manufactured the bespoke servery counter unit, designed to achieve a high quality finish consistent with the leading financial organisation’s standards.

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C&C Catering Fabrications MD Greg Swift commented: “We’re thrilled to have worked on this project with C&C Catering Equipment Ltd, and are pleased to add another international industry leader to our growing list of esteemed organisation sites.”

Due to the fast track nature of the project, agreed sizes needed to be taken for the units, and close coordination with Como, the main contractor and builder for the project, was necessary on tiled finishes on the floors and walls.

C&C’s senior project manager Keith Hartharn commented: “It has been great to deliver the deli and kitchen refurbishment at this financial giant, and to turn the project around in the short timeframe. We’re pleased with the result and it has been enjoyable to once again work with the Como team and Keith Winton to deliver a good end product to the client.”

Tags : C&C Catering EquipmentC&C Catering FabricationsProjectstaff dining
Clare Nicholls

The author Clare Nicholls

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