Caterware has completed the design and installation of the kitchen and bar at the newly-opened Hotel Indigo within Chester city centre.
The hotel includes a Wood restaurant, operated by Masterchef 2015 champion Simon Wood.
Caterware worked closely with the hotel owner, Wood and the design team to design and deliver a facility that could not only cater for the Hotel Indigo requirements but also be capable of delivering customers of the Wood Restaurant the same high levels of food, drink and customer experience offered at Wood’s Manchester site, also provided by the Blackpool-based distributor.
The clients and Wood’s brief was for the front of house design to be stylish, functional with clean lines and unobstructed views of chef working that created the maximum amount of theatre.
To meet this brief Caterware specified and installed a suite of Angelo Po Icon equipment, a Josper oven, and a granite-topped pass counter with hanging lamps and ceiling mounted gantries to provide clear views of the chefs with maximum use of space.
Contracts director Simon Mallett commented: “This project demonstrated Caterware’s ability to design and provide stylish, functional facilities within tight budgets and limited space.”