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Cater-Bake reports career progression success

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Scott Robson has progressed from a warehouse role to area sales manager of Cater-Bake.

Merseyside-based catering equipment supplier, Cater-Bake, has promoted Scott Robson to the role of area sales manager.

Scott Robson has been at Cater-Bake for 5 years and will now take on the role of building relationships with both existing and new customers from across the UK, helping to drive sales and providing product demonstrations both on site and at CaterBase, the company’s new showroom and cooking centre.

Along with this, his role will also involve developing the company’s knowledge on the brands it promotes such as Zanolli and Fimar, which Cater-Bake is the sole UK supplier for, as well as its own brands such as Kingfisher and Kebab King.

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Joining the firm back in 2014 after finishing sixth form, Robson firstly got a job in the warehouse driving the vans to deliver stock to customers where his knowledge on equipment and machinery quickly expanded.

After working in the warehouse for 3 years, he had a brief stint within the service department before moving into sales and was then given this opportunity due to his knowledge of equipment and working relationships with customers.

Steven Lilley, head of UK sales at Cater-Bake, said: “We are all thrilled for Scott on his new position, as he has always shown dedication and enthusiasm right from the start when he first joined us working in our warehouse.

“Scott’s career with Cater-Bake is the perfect example of the opportunities we provide for employees to grow and develop with us which we actively encourage.

“Having worked within several departments, Scott was then able to decide what he wanted to focus on with his career path which was the sales side, and has now worked his way up into an area manager role which shows that anyone wanting to pursue a career within the industry can do the same at Cater-Bake. A big well done to Scott.”

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Clare Nicholls

The author Clare Nicholls

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