Cater-Bake has recently introduced the new Kebab King gas pizza oven to its selection of pizza and bakery equipment, the second product to join the Kebab King range.
The oven is suitable for takeaways, pizzerias or mobile vans looking to serve fresh pizzas, and is designed to give good and consistent cooking results. Suitable for baking either with or without pans, the oven can fit 4 x 13in pizzas or 4 x 12in pizzas in pans on each deck.
The baking floor is made from a refractory stone, with the twin decks designed to take up less room than a traditional single deck gas oven.
The oven temperature is controlled by a thermostat with a range of 0-400°C and is displayed by a thermometer on the control panel, allowing instant viewing of the oven’s temperature.
Said to be built to a high standard, the doors and fascia are made from stainless steel for an attractive appearance and the baking chamber is also made entirely from stainless steel. As well as this, the stainless steel burners should ensure performance, reliability and efficiency.
The 4+4 oven can run on either natural gas or LPG and has removable feet, with a reduced height of 79cm to fit through a standard door during delivery.
The oven is the latest product within the Kebab King range after the launch of the Kebab King grill last year, which has proved popular amongst takeaway outlets and restaurants specialising in Middle Eastern cuisine.
Steven Lilley, head of UK sales at Cater-Bake, said: “After the success of the Kebab King grill last year, we have now introduced the new Kebab King gas pizza oven which is ideal for takeaways and other establishments serving up freshly-made pizzas.
“Cater-Bake is the sole UK supplier for Kebab King and we are proud to offer high quality equipment made for the takeaway and casual dining markets which is efficient, reliable and durable.”