At this year’s Restaurant Show, coffee machine specialist Caffeine Limited will be exhibiting on stand GE49 and previewing two brand new Schaerer products, the Coffee Soul and the Schaerer Barista.

Both models are scheduled for release in Spring 2017.

Caffeine will also be showing the very latest version of Schaerer ‘Best Foam’ bean-to-cup coffee machine technology at the trade show, taking place at Olympia, London, on 3-5 October.

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The compact Coffee Soul can produce up to 180 cups of coffee a day and is designed for small restaurants and cafés.

It also features Schaerer’s new descaling technology, Uptime, which should makes it possible for any staff member to descale with just a touch of a button.

Schaerer’s Barista machine aims to replicate the essential preparation and brewing process used by baristas with portafilter machines but with a completely automatic design.

The result is said to be an authentic Italian-style espresso made with the speed and simplicity of a bean-to-cup machine.

Caffeine Limited’s latest Schaerer ‘Best Foam’ bean-to-cup machine features an advanced milk system, designed to provide total control of the texture and temperature of the milk foam.
“Customers are becoming increasingly discerning when it comes to their coffees,” said Justin Stockwell, Caffeine Limited’s MD.

“The Best Foam machines allow beverages to be adapted and fine-tuned to suit customers’ preferences, with the milk and foam ratio set as required.

“What’s more, they are simple to use and the operator can set the exact consistency and temperature of milk foam, to ensure the perfect serve, whatever the drink.”

The Schaerer Best Foam machine can also make a range of other hot and cold drinks, such as hot chocolate and milkshakes.

Caffeine Limited is sharing stand GE49 with Exclusive Ranges and Precision Refrigeration.