Catering Insight and sister title Foodservice Equipment Journal have once again joined forces for their annual Catering Equipment Buyers’ Guide.
The special edition reviews the newest and most innovative solutions for commercial kitchen in a simple, categorised format.
This essential guide explores the latest equipment available to specify in major appliance types including cooking equipment, refrigeration, warewashing, hot holding, waste management and beverage dispensers, with each category additionally subdivided for further ease.
There is also a special separate section on the huge Jestic Foodservice Solutions portfolio, which covers everything from food preparation to combi ovens.
Furthermore, the Buyers’ Guide’s colour-coded design enables readers to quickly find the information they are looking for.
In addition to profiling products, the issue includes expert advice on equipment specification from leading industry names, to provide a complete handbook for distributors and operators.
To view the digital version of the issue, click HERE.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.