Bournville Catering Equipment (BCE) was tasked with working on a new kitchen for Andy Waters Restaurant in the new Birmingham Resorts World Complex by chef owner Andy Waters.
The venue had to be designed to use every inch of space and feature high quality, highly reliable equipment.
One of the crucial aspects of the kitchen and its smooth operation is the warewasher and BCE chose a Smeg Foodservice solution to meet the brief.
According to BCE’s Carl Doonan: “The dishwasher was discussed and we agreed we needed something suitable to meet the demands of the 80 cover, 7-day, operation at Andy Waters.
“The Smeg CWC520SD hood-type machine with built-in water softener was the perfect choice when it came to quality and affordability.
“We did look at some German-manufactured alternatives, but they were coming out at almost twice the price of the Smeg.
“Given that in the last year our business has grown significantly with Smeg we knew the machine was more than fit for purpose for this kitchen.”
He continued: “We specified Smeg based on its reliability and we have installed plenty into a range of commercial kitchens across different sectors.
“Smeg is also always on hand to give the extra advice and support to make sure the machine they provided works to its maximum efficiency.
“On this project Smeg advised that the warewasher should be connected to a three phase power supply, instead of the original connection to single phase, to guarantee top performance.”
BCE stock-holds three key Smeg machines: the under-counter CW521SD/1, hood-type CWC520SD and the larger hood-type CWC621D-1.