Congratulations to Mark Fuller of Concept Venues, winner of a G3101 range in the recent Falcon Foodservice Equipment prize draw at Hotelympia 2012.

With 6 powerful – yet efficient – gas burners, easy to clean removable semi sealed hob, heavy duty cast iron pan supports and a 2/1 GN compatible oven, it’s easy to understand Mark’s delight when he took delivery of the range at the Sanctum Soho Hotel, London.

Popular with home grown and global celebrities, the 5-star hotel is described as an oasis of comfort, style and sophistication in the heart of London’s buzzing West End.

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Situated on Warwick Street, two beautiful Georgian townhouses have been converted into a sumptuous 30-bedroom boutique hotel – an exclusive and extravagant playpen for the most discerning of guests.

Of his recent prize win, London restaurateur and hotelier Mark Fuller commented: “The only thing I’ve ever won before was a trip to the Bahamas which Joan Collins donated at a charity event. Unfortunately, since it was hosted at my own hotel, I was obliged to hand it back. As a hands-on owner I get involved in every aspect of my businesses so I’m delighted to have won such an amazing prize. The Dominator Plus range is a fantastic piece of kit… an even better prize than a trip to the Bahamas!”

To find out more about the Soho Sanctum Hotel please visit

For more information on the full range of Dominator Plus products please call Falcon on 01786 455 200 or visit

Tags : cateringcatering equipmentManufacturersmanufacturingPrime cooking
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