Inspired by memories of France’s Alsace region and his own culinary inspirations, Bar-Rouque Grill is chef Stephane Istel’s award-winning restaurant. With a menu designed to celebrate rustic, artisanal craft, the team create some of the regions most saught after charcuterie, rillettes and terrienes in-house, from scratch. Awarded a Michelin bib gourmand in 2017, a meal at Bar-Rouque Grill is always going to be something special.
Here, chef Stephane discusses how the new Convotherm maxx enables his brigade to save time, produce perfect results and speed up cook times in a busy kitchen.
To find out more about the new Convotherm max, visit: www.convotherm.com/maxx