Clare Nicholls, Author at Catering Insight

Behind the pass at Le Cordon Bleu training centre

Case Studies IN-DEPTH Prime cooking Refrigeration by Clare Nicholls on July 23, 2012

Le Cordon Bleu’s head of institution has revealed details about the award-winning kitchen installed by Court Catering at its International Flagship Institute in London. AFE Group supplied most of the key equipment, including refrigeration from

TGI Friday’s embraces kitchen automation system

Equipment Food preparation NEWS by Clare Nicholls on July 23, 2012

Call Systems Technology has secured a deal to move 52 TGI Friday’s UK restaurants to QSR Automations' ConnectSmart Kitchen (CSK)

Globe expands its countertop induction hob range

Equipment NEWS Prime cooking by Clare Nicholls on July 23, 2012

US-based Globe Food Equipment Company has added the GIR Induction Range to its countertop cooking portfolio. The unit is marketed

Standex Food Service Equipment backs Skills Show

PROMOTIONAL FEATURES by Clare Nicholls on July 23, 2012

Standex Food Service Equipment (FSE) is supporting the Skills’ Show 2012 as a senior competition sponsor in the cooking category.

DC Products boosts washers’ power and productivity

Equipment NEWS Warewashing by Clare Nicholls on July 20, 2012

DC Products has revealed its most powerful commercial glass washers and dishwashers, the Premium Range PD50 and PG50. The PD50

Innovators urged to apply for €1.2bn in EU funding

Design NEWS by Clare Nicholls on July 20, 2012

Pera Technology has urged small and medium enterprises to hurry with proposals to access a slice of the €1.2 billion that has now been made available for them under the EU’s Seventh Framework Programme (FP7)