Andrew Seymour, Author at Catering Insight

FEA to tackle the top industry talking points at HRC

Events by Andrew Seymour on January 27, 2023

Association to focus on offering visitors solutions to some of the major issues facing the HoReCa industry today.

Baron shores up UK distribution following closure of Universal FSE

Equipment by Andrew Seymour on January 26, 2023

Tony Aris able to ensure consistency for Ali Group cooking equipment brand in the UK market as he promises that business will continue to be conducted through dealer channel

Croydon distributor shipshape after reviewing every aspect of overheads during Covid

Dealer by Andrew Seymour on January 26, 2023

International Food Service Equipment (IFSE) finished its last financial year in the black and believes that infrastructure changes made in

Wexiodisk crunches the numbers as kitchens bid to save on power

Warewashing by Andrew Seymour on January 26, 2023

Wexiödisk has upgraded its online calculator so that operators can get a clearer handle on potential energy savings. The warewashing

Monica Galetti lined up for keynote session at HRC

Events by Andrew Seymour on January 26, 2023

World famous chef Monica Galetti is among the high-profile speakers lined up to appear at this year’s HRC. She will

Middleby’s 2023 acquisition campaign bursts into life

Beverage systems by Andrew Seymour on January 25, 2023

The Middleby Corporation has made its first acquisition of the year by scooping up American beverage and soft serve specialist Flavour Burst. Flavor Burst is based in Indiana and made sales of $5m (£4m) last