Andrew Seymour, Author at Catering Insight

Filta Group hits new heights for hygiene

Features by Andrew Seymour on July 21, 2020

Environmental specialist reveals how its new sanitising solutions are helping the industry open up safely

VIDEO SPECIAL: Catering equipment leaders share their tips, trends and expectations

VIDEO by Andrew Seymour on July 10, 2020

From cooking platforms to kitchen safety, directors from a series of manufacturers reveal their vision for how different categories of the market are developing

THE HOBART HABITAT: Service MD Keith Mackie discusses round-the-clock support for commercial kitchens

Maintenance Services by Andrew Seymour on July 10, 2020

Hobart Service boss reveals how maintenance division has managed operations during the lockdown period and what it has learned from adapting to the new market conditions

Montgomery Group honours hospitality sector heroes

Events by Andrew Seymour on July 10, 2020

Hotel, Restaurant & Catering (HRC), Independent Hotel Show and PUB organisers Montgomery Group have announced the launch of a new initiative

Wexiödisk ramps up online support with digital marketing hub

Equipment Warewashing by Andrew Seymour on July 9, 2020

The Swedish warewashing specialist has announced an extension to its partner site with a new sales and marketing tool for dealers.

Maidaid supports distributor in fundraising initiative for two-year old boy with cancer

Equipment Warewashing by Andrew Seymour on July 9, 2020

Border Food Machinery is hoping the funds raised will help one of its commercial customers pay for their son to receive life-saving treatment.

Shine stars in Ambach project for East London hotel kitchen solution

Dealer Design Equipment NEWS Prime cooking by Andrew Seymour on July 9, 2020

Ambach and Shine Foodservice have teamed up on a restaurant kitchen solution for an urban retreat style East London hotel.

£2,000 cash boost for firms with scope to train apprentices

Business by Andrew Seymour on July 9, 2020

Catering equipment industry's focus on nurturing young talent given a lift by new incentive scheme

Bar concept offers mobile post-lockdown solution for catering environments

Beverage systems Displays Equipment Refrigeration by Andrew Seymour on July 9, 2020

A new bar concept developed by Edge DPM offers a cost effective, mobile, decorative and flexible post-lockdown hospitality solution.

Sustaining servicing through the crisis

Features IN-DEPTH Interviews Maintenance Services by Andrew Seymour on June 19, 2020

How maintenance providers rose to the challenge of maintaining kitchens in the healthcare sector under unique circumstances

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