August issue of Catering Insight is now online

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The August issue of Catering Insight leads with an exclusive WilcoxBurchmore interview.

The August issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an exclusive interview with WilcoxBurchmore MDs Cathy Wilcox and Michael Burchmore, as they reveal how their kitchen design house is increasingly picking up front of house work.

Read our report on the maintenance leaders’ debate from this year’s Commercial Kitchen, with first time fix rates, spares stocking and supply chain relationships under the microscope.

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Furthermore, we examine Hallmark Kitchens’ extensive project to outfit luxury restaurant, Bob Bob Cité in the heart of a London skyscraper.

Additionally, we look back at Meiko UK’s progress over the years and look forward at its distributor relationships as the supplier celebrates its 25th anniversary.

We delve into Italian beverage dispenser manufacturer Zerica’s plans for huge foodservice sector expansion, taking its innovations in efficiency to a wider audience.

Plus we investigate how Valentine Equipment is set for a record-breaking year as it emphasises the Swizz fryer manufacturer’s quality and value.

We take a close look at the multiple customisation options now available when specifying refrigerators, as well as how FOG reduction equipment suppliers are helping and educating their distributor networks.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering Insightcommercial kitchendigital editionFOGfood preparation equipmentHallmark KitchensmaintenanceRefrigerationservicingValentinewilcoxburchmorezerica
Clare Nicholls

The author Clare Nicholls

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