August issue of Catering Insight is now online

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The August issue of Catering Insight leads with an exclusive interview with Precision Refrigeration MD, Nick Williams.

The August issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an exclusive interview with Precision MD Nick Williams, who tells all on how Precision has quickly grown during its first decade in business.

We bring you in-depth coverage of the ‘Big Questions for Kitchen Houses’ panel debate at Commercial Kitchen, where major dealer names discussed hot topics such as distributor mergers and acquisitions and how to avoid financial trouble.

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Furthermore, IMC’s Steve Witt reveals why he thinks the industry needs to get serious on waste treatment.

Elsewhere, Mechline details how its technical expertise sets it apart in the sector.

Read all about refrigerator energy consumption figures in a special like-for-like comparison for one door upright cabinets.

Plus we quiz food preparation equipment manufacturers and suppliers on whether quality really matters for these well-used appliances.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering Insightcommercial kitchendigital editionFOGfood preparation equipmentMechlinePrecisionRefrigeration
Clare Nicholls

The author Clare Nicholls

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