An Athanor cooking range is the centrepiece of a new kitchen at the Viennese-themed Fischer’s Restaurant on Marylebone High Street.

Taking into account the restrictions of the site and the personal tastes of the commissioning chef, Lee Ward, Athanor secured the tender for the bespoke solution.

Due to the limitations of the restaurant’s premises, which included both power restrictions, space and access difficulties, a suite was commissioned that consisted of 70% gas components and elements, manufactured in six sections to be reassembled within the kitchen.

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Chef Ward had worked with Athanor in the past and was keen for Fischer’s to consider the brand, which is distributed in the UK by Grande Cuisine.

The suite is required to be capable of operating from 8am to 11pm every day of the week and consists of a peninsular suite comprising of 70% gas elements.

Among the gas elements are two 12kW gas solid tops, two 4.5kW gas simmer tops, two 10kW gas ovens and a gas salamander grill.

Also included were a double plaque electric Athanor plancha, two inset electric fryers and an Athanor multi-cooker/water bath.

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Andrew Seymour

The author Andrew Seymour

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