The April issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with Parry Catering Equipment detailing the advantages of buying from a British manufacturer.
Fridge Freezer Direct’s Cory Greenhough puts forward the case for online dealers, plus we talk to Hobart management to get the inside story of the warewashing and cooking divisions’ merger.
See all the latest light equipment trends with our in-depth coverage of the CESA Light Equipment and Tableware Forum.
Read the greenest suppliers’ view on energy efficiency issues and their sustainability strategies.
We examine how British manufacturers are being impacted by Brexit and look at the advance planning they have carried out to prepare for it – whenever it may be.
Additionally, we review refrigeration after-sales in the round, from the quality of cabinets to warranty provision.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.