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April issue of Catering Insight is now online

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The April edition of Catering Insight leads with an in-depth look at the most efficient recent kitchen installations and product launches.

The April issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an in-depth look at the most efficient recent kitchen installations and product launches. Plus we profile every CEDA Grand Prix Award 2020 winner.

Don’t miss our exclusive interview with Whitco’s CEO and commercial director, Vita Whittaker, about how the Thrapston-based distributor has diversified its offerings.

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Shine Catering Systems MD Julian Shine reveals how the new world of consultative sales points the way forward.

Read about how British manufacturers are coping following the end of the Brexit transition period.

Additionally, pizza oven suppliers detail how they can assist alfresco dining ahead of the hospitality industry’s outdoor opening.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : best of britishCatering Insightdigital editionEnergy efficiencyGrand Prix Awardspizza ovensshineWhitco
Clare Nicholls

The author Clare Nicholls

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