The April issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with a profile of Sussex-based distributor, Indigo Catering Equipment, which has already doubled in size within its first three years of operation.
Read about ENSE’s formula for dealer and supplier success as the buying consortium reaches its fifth anniversary.
The Pro Foodservice Reps team reveals how the industry is getting to grips with its representation model, 2 years on from its founding.
New CESA chairman Glenn Roberts explains how the association will be helping UK suppliers to maintain their strong voice during and following the Brexit process.
Read about Precision’s keys to its growth, including bespoke manufacturing methods for its refrigerators.
Pizza oven suppliers detail their latest installations and what dealers need to consider when specifying these popular appliances.
Plus, catering equipment manufacturers report on why their own green credentials can help distributors.
To view the digital edition click HERE.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.