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Alto-Shaam to host Cook & Hold global launch event

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Alto-Shaam will demonstrate its latest Cook & Hold ovens during an online event on 10 November.

Cooking equipment manufacturer Alto-Shaam will be launching its newest innovation during a Cook & Hold Global launch event at 11am CST/4pm GMT on Tuesday, 10 November via Zoom.

The global launch will feature Alto-Shaam chefs from around the globe utilising Cook & Hold ovens to demonstrate the units’ capabilities, cooking a variety of dishes from a number of different cuisines.

Additionally, operators who have been using the Cook & Hold ovens over the years will share their experiences with the appliances.

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Steve Maahs, president and COO at Alto-Shaam, said: “Since 1968, Cook & Hold ovens have never failed to deliver the highest quality of food and results, standing the test of time.

“My father, Jerry Maahs, introduced it to the market decades ago. We are proud to carry on his pioneering legacy by advancing his original technology with our new range of Cook & Hold ovens.”

The new range of Cook & Hold ovens features Halo Heat Technology, a new design and user-friendly controls. Said to be easy to operate, the new ovens feature Alto-Shaam’s most advanced control yet.

The ovens can also be managed remotely through the cloud-based remote oven management system, ChefLinc. Through an intuitive dashboard, ChefLinc allows operators to create, manage and distribute recipes to ovens in multiple locations through the cloud.

Maahs added: “Cook & Hold ovens were invented with operators’ needs and challenges in mind from the beginning. Throughout the years, we have remained dedicated to continuous improvement and investment in the most innovative technology that helps our customers pioneer their path forward.”

The new Cook & Hold ovens will be available to order in November. For those unable to attend the live launch event, Alto-Shaam will share a recording after the event to all registrants.

Tags : alto-shaameventhot holdingprime cooking equipment
Clare Nicholls

The author Clare Nicholls

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