Alto-Shaam is launched the latest version of its Vector H Series Multi-Cook ovens at the Host trade show in October.
The unit has a new design, advanced user-friendly interface, and the ability to customise each oven with colours to match a customer’s desired front-of-house experience.
The compact and ventless Vector H Series countertop model is specifically designed for fast-food operations or any kitchen environment where space is at a premium.
Featuring up to four independent chambers, operators can control the temperature, fan speed and time in each individual oven chamber for flexibility, which should allow them to simultaneously cook a variety of menu items with no flavour transfer.
The new ovens also feature an advanced control, intentionally designed to be simple, in order to require little or no operator training. Further, recipes should also be able to be easily loaded, with clear imagery and icons for easy reference. Recipes can be categorised and filtered for identification. Improved diagnostics and reporting should mean it is easier to access oven status and service details.
Thanks to Alto-Shaam’s Structured Air Technology, Vector H Series Multi-Cook ovens are said to be able to cook twice as much food up to two times faster than their traditional counterparts. The patented technology is claimed to enable high velocity, focused heat for faster, more even cooking.
Brian Jahnke, vice president of business development in Europe, said: “Our Vector Multi-Cook ovens can do the job of multiple pieces of kitchen equipment and produce more food with a better result. They empower foodservice operators, giving them the ability to expand their menu offerings and cook with up to four ovens in one. With Structured Air Technology, food quality and consistency is truly unmatched.
“Our new advanced controls make them even easier to use, while the ability to customise our equipment with colour makes them ideal for front-of-house environments to enhance a customer’s brand.”