Adande pens Saladette launch for December


Adande Refrigeration has launched a new Saladette that it claims will speed up kitchen service for chefs fighting a battle against time.

The product offers a highly versatile chilled ingredient storage solution and will be available to the catering equipment channel from December.

Ideal for garnishes, pizza, sandwiches, tapas, salad, or dessert make-up, the Adande Saladette is an optional extra for single or two-drawer Adande units.

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Ingredient wells are GN sized and, using mixed GN containers, can be configured to suit the precise requirements of the menu.

The Lowestoft-based company adds that construction is stainless steel throughout and temperature control is designed to achieve a consistent 4 degC.

Tags : catererscatering equipmentcommercial kitchen equipmentEquipment
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