With the growth of the market in freshly prepared food showing little sign of abating, Williams has launched a new Thermowell that it says is ideal for smaller kitchens where maximising space is essential.
The Thermowell is a refrigerated countertop unit designed to keep ingredients chilled and easily accessible for chefs.
Williams says it is well suited for the preparation of salads, pizza, sandwiches, tapas and jacket potatoes.
“The TW4 will find a place in all kinds of businesses,” says Martin Laws, marketing manager of Williams, “It’s a very compact unit designed to help smaller cafes and restaurants expand their menus, with more choices of food.”
Its flexibility is reflected in the fact that the TW4 has a temperature range of 4°C to 10°C, so is suitable for a wide selection of ingredients.
Usually the TW4 will be sited on countertops, however as an alternative it can be wall-mounted or even supplied with legs and used as a freestanding unit.