Williams will be showing a selection of its commercial refrigeration on stand CE5 at the Catering Equipment Expo in this year’s Restaurant Show at Olympia, London on 3-5 October.

From front-of-house refrigeration to specialist blast chillers, the Williams stand features key examples from its range.

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They cover essential areas in restaurant refrigeration, from ‘Grab and Go’ to back-of-house.

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The stand will feature the Multideck R100 ‘Grab and Go’ merchandiser.

Designed to aesthetically enhance front-of-house food display, the R100 comes with Williams’ energy-saving LED strip lighting, fitted as standard.

Suitable for any ‘Grab and Go’ situation, its temperature control uses forced-air refrigeration to ensure food and drinks are kept in optimal condition at all times.

Williams’ specialist blast chiller range can chill food from 90°C to 3°C in 90 minutes and its WBC20 blast chiller will be on the stand.

For back-of-house storage refrigeration the stand will provide an example from Williams’ Jade range of gastronorm counters.

The manufacturer will be highlighting its LJC2 Jade freezer counter, complete with two banks of drawers for convenience.

Jade units are said to be built for endurance and use the latest energy saving CoolSmart technology to ensure optimal efficiency, in ambient temperatures of up to 43°C.