Gratte Brothers Catering Equipment requires a key accounts manager to successfully plan and deliver sales revenue to agreed targets.
The successful candidate will be required to manage and develop a profitable client base, identify new markets and business opportunities and to consistently achieve their personal monthly sales target.
It is essential that candidates have previous experience of managing national clients in the catering equipment industry, knowledge of mechanical and electrical services as well as excellent negotiation, commercial and organisational skills.
The ability to work as part of a team, being flexible and methodical in their approach and having the self-motivation to deliver a high level of customer service are also fundamental requirements.
Other useful attributes would be a working knowledge of CDM regulations and minor building works and commercial kitchen and food preparation standards.
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