True seals cool deal with School of Artisan Food

True refrigeration equipment in one of the school’s working kitchens.

Manufacturer, True Refrigeration, has formed a new partnership with the School of Artisan Food.

The school, based in Nottinghamshire, gives catering professionals and food enthusiasts from across the world the opportunity to expand their skills and knowledge of artisan food production.

The new arrangement will see True’s equipment placed throughout the school’s teaching kitchens and collaborative spaces.

Story continues below

The refrigerator specialist will then use the venue to showcase its products and demonstrate them to selected invited clients and foodservice professionals. During the events and special experiences, True will work with the school’s in-house and guest tutors to highlight key product features and benefits.

The South Yorkshire-headquartered manufacturer produces a range of commercial refrigeration solutions, including prep tables, upright cabinets and under-counter storage systems, chilled display merchandisers, with all suitable to assist with the school’s curriculum.

Scott Jones, True’s sales and key accounts director, said: “We’re delighted to be entering into this partnership with the School of Artisan Food. It’s an arrangement which will benefit both organisations.

“The school and its students have a passion for quality food and ingredients, which we as a commercial refrigeration manufacturer hold in the highest regard. The unique venue is ideal for our wide range of products, which are designed specifically to keep quality ingredients as fresh as possible, for longer.

“We can’t wait to invite customers to experience the school’s impressive facilities, see first-hand how well True products perform in a working kitchen environment.”

The School of Artisan Food was founded in 2009 and runs courses in all aspects of artisan food production. Facilities, located in restored stables at the historic Welbeck Estate, are specially equipped for the teaching of breadmaking, cheesemaking, brewing, butchery, charcuterie and preserving, along with food business and entrepreneurship courses.

Julie Byrne, the school’s MD, said: “This is a great opportunity to ensure that our students have access to cutting-edge refrigeration equipment. In the absence of preservatives, high quality refrigeration is essential in the production of delicious, nutritional artisan food.”




Related posts