Schaerer is to unveil new espresso machines that feature an advanced milk system, giving operators control of the texture and temperature of the foam.
The Swiss manufacturer says the new system delivers the best ever lattes, flat whites and cappuccinos, and other espresso drinks, because it allows such fine adjustment.
This range of espresso systems is marketed in the UK by Caffeine Limited. “The new technology is a very exciting development,” said Justin Stockwell, Caffeine’s MD. “It’s simple to use and the operator can set the exact consistency and temperature of milk foam that they want, to ensure the perfect serve, whatever the drink.
“The launch underlines Schaerer’s market-leading technology in the bean-to-cup beverage machine sector.”
The milk system is designed for use with both hot and cold beverages. “Cold espresso-based drinks are growing rapidly – the ability to create beautifully textured cold foams is another benefit of the system,” Stockwell added.