South Coast Catering UK (SCCUK) is to hold an open day at its showroom in Weymouth, Dorset on Thursday 19th February.
Prospective customers can browse the distributor’s new ranges of kitchen equipment and utensils, crockery and tableware and laundry equipment between 10.30am and 4.30pm. SCCUK representatives will be on-hand to discuss any enquiries.
Furthermore, the dealer is hosting several Rational ‘cooklive’ demonstrations, on Thursday 26th February, Thursday 26th March and Thursday 22nd April between 10.30am and 12pm.
Rational’s Regional Development Chef Darren Hemsley will be showcasing the new SelfCookingCenter Whitefficiency on each day, cooking a variety of dishes.