Radford Chancellor catering consultancy has been presented with the UK Foodservice Consultant of the year award by Lux Hospitality.
The firm’s catering consultants have a cross-sector of experience, which includes Michelin-starred restaurants, international hotels, hospitals, visitor and leisure attractions and contract caterers.
MD, Radford Chancellor said: “We have both varied knowledge and great experience within the catering sectors.
“Currently we are re-fitting our offices in West Sussex, to improve our working environment for our team.
“We also working on a new piece of software that will allow clients to design their own commercial kitchen online, and then have it checked by a consultant for a much lower fee.
“These improvements will help us to provide a better service to our clients, and we aim to have the office improvements ready by the end of this year and the design service available in 2017.”