October issue of Catering Insight is now online

The October issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a special feature on this year’s major trends in catering equipment and kitchen design.

Space Design Associates reveals how its rebrand has worked wonders for its business, meaning it had to re-locate, as it expanded.

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Read about Marshall Catering Equipment’s 40th anniversary celebrations and the secret to its durability.

We also take an in-depth look at the advantages of being based in Britain as a catering equipment manufacturer, and how these companies are at the forefront of innovation.

Cedabond details why it has had a record year, and the benefits of joining a buying consortium.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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