November issue of Catering Insight is now online

The November issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an exclusive interview with Stephen Baxter, JLA’s CEO, as he outlines the group’s ambitious targets.

Howell Cummings details its modular kitchen expertise, unveiling its outfit of Toft Hill Primary School for Durham County Council over the summer.

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Read about what distributors, manufacturers and industry associations are doing to attract young talent into the catering equipment world.

ENSE details why its strategy, drawn from experience in the US foodservice market, seems to be working wonders.

We also take an in-depth look at how the trend of open kitchens is impacting equipment design and installation.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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