Bonnybridge-based manufacturer Moffat will showcase two of its latest foodservice concepts at the Restaurant Show: the MHC1 grab and go merchandiser, which can hold both hot and chilled foods, and a prototype of its V-gen foodservice trolley.
On stand UN20 at London’s Olympia on 1-3 October, visitors will get a sneak peak of the V-gen multi-functional foodservice solution, compatible with cook-serve, cook-chill and cook-freeze systems.
Features include a multi-zone oven that can cook different foods at different temperatures in one cabinet, and a refrigerated model that combines the latest insulation with eco-friendly R290 refrigerant for energy efficiency. Said to have an attractive design and an intuitive touchscreen controller, it is designed to be a suitable mobile solution for serving food.
Visitors will also be able to see the MHC1, which is a freestanding grab and go unit with a compact footprint. It should offer well-lit, easy access for customers and can house both heated and chilled food.
The MHC1 is claimed to be easy to operate, with digital controls ensuring an even flow of both hot and cold air, keeping food safe and maintaining its quality.