Moffat makes the case for soggy-free pastries

British manufacturer E & R Moffat has expanded its Grab & Go foodservice range with the launch of heated multi-tier display units.

While Grab & Go is increasingly popular in all sectors of the catering market, the company insists that getting heated display units right has proved to be an issue.

It therefore set about developing a special circulating air system that gently warms the product without making it soggy or dry out, ensuring pastries stay hot and fresh for longer.

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“We’ve worked very closely with a customer, running extensive trials to ensure that the heated display keeps food in the best condition,” explained Gary Allen, sales director at Moffat. “By focusing on the way the airflow moves around the cabinet our engineers have been able to improve food quality significantly.”

As well as pastries, Moffat says the units are ideal for most types of hot food, including paninis and hot rolls.

The Grab & Go units feature stainless steel construction, curved, toughened glass side panels, quartz heating lights and three removable rod shelves, for easy cleaning. Rear doors allow easy access for staff to re-stock the display area – they are sliding rather than hinged, to avoid blocking walkways when opened.

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