The emergence of hot chocolate as a luxury beverage has prompted Melitta to offer a chocolate option across its portfolio of super automatic coffee machines.
The option on its entire range of Melitta and Cafina super automatic coffee machines enables a wide variety of chocolate and mocha drinks to be prepared.
Melitta says that because the drinks are pre-programmed, quality and consistency is assured across all staff members using the machine and, in the case of multiples, across venues.
“Hot chocolate has to be considered in the same way as coffee,” said managing director Steve Penk. “To produce and maintain a varied chocolate and mocha menu, the consistency provided by a super automatic machine is invaluable.”
Melitta says that its machines “unusually” provide a super automatic chocolate menu using fresh milk resulting in a far superior product.