The last 12 months has proven to be quite a banner year for Keith Hartharn, Senior Project Manager at Chester-based C&C Catering Equipment.
Not only has he reached his 20th work anniversary with the company, but towards the end of last year he also doubled up as Director at subsidiary company C&C Catering Engineers, bringing his experience and industry knowledge to the Queensferry-based business.
Having started his career with the team at the distributor’s former Bumpers Lane offices in 1998, he has progressed in his roles throughout the years.
Working on a variety of sectors, some of Hartharn’s notable projects have included KPMG, University of Birmingham and Everton FC’s Finch Farm.
One of his most recent projects was for renowned chef Ed Baines and restaurant owner James Storey. Following the success of the first Randall & Aubin in London, Ed and restauranteur Jamie Poulton wanted to open a second venue, in Manchester’s Spinningfields, with Storey owning the venue. They contacted C&C, and with Keith at the helm of the project, the kitchen design house managed to turn it around from design to install within 6 weeks.
His industry colleagues describe him as a valued member of the entire team, especially of the award-winning project management department. They believe he has grown superbly with the company and is an asset to the C&C Group.
The Project Pioneers category of the 2018 Catering Insight Power List is sponsored by Pitco. To visit the company’s website click HERE.
Company: C&C Catering Equipment
Address: Smithy Farm, Chapel Lane, Saighton, Chester, CH3 6EW
Tel: 01244 625170