May issue of Catering Insight is now online

The May issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a full review of this year’s CEDA Grand Prix Awards, featuring TAG Catering Equipment’s hat-trick of award wins.

Read about Catering Insight’s distributor roundtable, in association with Hobart, which debated how suppliers can add value to the distributor channel.

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We also take an in-depth look at the latest BIM developments, the impact of ISO certification changes, beverage machine trends and energy efficiency labelling.

Target Catering Equipment’s MD David Pedrette details his firm’s apprentice and training strategy, while manufacturer CK Direct is focusing on dealer business.

Projects including CaterQuip Foodservice Equipment’s National Trust installation and Sterling Foodservice Design and C&C’s team-up on the latest branch of The Clink prisoner training restaurant are also profiled.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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