The March issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an exclusive interview with catering equipment mega-group Ali Group’s new executive vice president, Kevin Fink. He reveals the company’s business support strategy, including focusing on a small group of brands.
Read the inside track on Catering Insight’s recent roundtable debate on fire suppression, in association with Fireworks Watermist System, which produced some lively debate on kitchen design and equipment maintenance.
We also take an in-depth look at the key equipment trends and issues facing counters and serveries manufacturers, as well as warewashing brands’ distributor strategies.
Court Catering Equipment’s MD Nick Howe tells all on the company’s rapidly rising turnover and how UIFSM work has contributed to this. Elsewhere, maritime interior outfitter Trimline explains how its new demonstration galley in Southampton is a great sales tool.
High end cooking equipment manufacturer Charvet reveals why it is entering the modular market with its new One range, and a project to create a new kitchen at Coca Cola Enterprises’ Milton Keynes office is examined in detail.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.