Hotelympia 2018 will see Liebherr with 10 distinct sections on its stand showing the range of refrigeration and freezing solutions it offer, from under-counter units to large upright cabinets.
The refrigerator manufacturer will be exhibiting at the show on stand 1250 in London’s ExCel on 5-8 March.
Mark Cooke, commercial and foodservice sales manager for Liebherr Great Britain said: “There are many more than 10 reasons to choose a Liebherr refrigerator or freezer for the many applications that foodservice operators have, from precise cooling in the kitchen to front-of-house drinks and wine display and storage.
“We come to Hotelympia with lots of options to suit every project budget from new start-ups to national multiple operators working with design consultants and specialist equipment providers. It’s also great for Liebherr this year as we take part in the first of the dedicated Professional Kitchen Show at Hotelympia that will be a great showcase for our equipment.”
He continued: “As a CEDA Platinum Partner, we hope to be meeting many of our CEDA friends and contacts at the show. We will demonstrate how Liebherr can help their businesses to provide the best options in refrigeration and freezing.
“Visitors to our stand will see Liebherr’s specialised refrigeration and freezer ranges for the professional kitchen, ice cream, cold drinks, bakery, food retail, and wine markets.
“They will also be able to see and discuss our commitment to advanced design and long working life based on design and technology pillars that include: eco-friendly hydrocarbon refrigerant as standard, improved energy ratings for 2018, upgraded controllers on many models, minimum 10 year spare parts availability, optimised net capacity, moulded interiors, cleaning drains and recessed door gaskets for improved hygiene, and our Business SmartDevice that offers independent/multi-cabinet temperature monitoring.”
There will be over 40 refrigerator and freezer models on Liebherr’s stand.