July issue of Catering Insight is now online

The July issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a special feature on Bidvest Catering Equipment’s new ordering process and complete group re-branding.

Read about the industry’s reaction to CESA’s advice to dealers to stick to project specifications.

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We also take an in-depth look at how refrigeration manufacturers are coping, 6 months on from the F Gas regulations coming into force, and we take a snapshot of the fast-growing spare parts specialist sector.

Hobart details its distributor strategy and Parry reveals how its new warranty policy is feeding into its long-term continuous improvement plan.

Projects profiled including a major outfit at the World of Wedgwood visitor centre for Ritchie Catering Equipment and HCE’s extensive kit-out of the All England Lawn Tennis Club ahead of the Wimbledon championships.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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