January issue of Catering Insight is now online

Catering Insight’s January edition leads with a full report on the Catering Insight Awards 2017 winners.

The January issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a profile of all the Catering Insight Awards 2017 winners and full coverage of the night.

Furthermore, London-based distributor Chiller Box details its grand project management plans for the future, as well as the origins of its success.

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Read all about the latest CESA Conference and how the theme of ‘moving forward in a changing world’ helped to advise suppliers how to cope in today’s uncertain market.

See how refrigerator and ice maker manufacturer Hoshizaki has taken the unprecedented step of legally verifying its new dealer policy, to ensure it complies with competition regulations.

Plus Wexiödisk reveals its sustainable growth targets for its warewashing appliances outside its home country of Sweden.

Suppliers across the industry detail a full equipment specification which could comprise a kitchen design.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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