Manitowoc's demonstration kitchen at its UK headquarters in Guildford. Multiplex, Frymaster and Merrychef-branded equipment was on show. Demonstration chefs detail what the Convotherm combi-oven can do. The Convotherm combi-oven is touchscreen controlled. Manitowoc's culinary lead chef, Andy Daniels, explains the Multiplex in-cup smoothie-maker. Merrychef equipment can rapidly cook food. The Merrychef eikon E2 is controlled using a touchscreen. These ingredients were prepared using Manitowoc appliances. Double-stacked Convotherm combi-ovens. Cooking is about to start on a Garland induction system. Induction cooking in action. The Frymaster fryer can be equipped with an oil filtration system. This platter was entirely created using Manitowoc equipment. The meringues were heated in the Merrychef oven. Catering Insight's monogrammed apron.