The servery forms the centrepiece of the restaurant. The ?600,000 project was divided into five sections. The canopy allows optimum floor to ceiling clearance. The cooking systems can handle large volumes. HCCEL completed the project in time for the new term. Howell Cummings worked closely with building contractor Ocon Construction on the job. The university restaurant can seat 250 students. Efficiency and productivity were at the forefront of the project. Hobart kit was selected for the warewash area.