Exterior of the Jugged Hare, located on the corner of London's Chiswell Street. A view of the main bar area inside. The main open kitchen, adjacent to the main dining area. Kit from Blue Seal forms the main cook range. A close-up of some of the Blue Seal kit on show. The walk-in cold room which will hold game and other meats. The Rotisol rotisserie has a capacity for 56 birds. A Rational combi oven in the open kitchen. View from the open kitchen into the main restaurant. Williams refrigeration units in the function room kitchen.