The hotel is located in the heart of the historic Roman city. The Charvet suites came in three-metre long sections. Induction is a major feature of Chester Grosvenor?s kitchen.
A Josper charcoal grill has been installed at the site. Reducing emphasis on gas cooking was a key objective.
The lay-out was configured by Tim Dunn Design.
More than 30
staff work in the hotel kitchen.
The reconfigured lay-out provides more prep space. A Charvet suite built to fit around the wall structure.
The bakery area was fitted with specialist kit.
Peak days can see the hotel serve up to 500 covers.