Adande's Pass-Through or 'Matchbox' (VCM) units give access to stored ingredients from both sides of an island unit, providing an ergonomic solution for commercial kitchens where space is limited.
The Lainox Naboo range boasts the first ever HD 10-inch Android tablet control screen on a combi oven, 91 automatic pre-set programs and patent-pending wash and lime scale systems to facilitate cleaning.
The multi-functional, space-saving Alto-Shaam CT Express Combitherm combination steamer boasts an integrated catalytic converter, allowing the unit to operate without an extraction fan or hood.
Hobart's new FTPi flight type dishwasher boasts a number of unique innovations including TRAY-LINE, a world-first technology, making it possible to wash trays on a separate conveyor while the other items are washed alongside in the machine.
Manitowoc Foodservice's Multiplex Blend-in-Cup workstation has been developed to help restaurants, pubs and bars maximise consumer demand for blended drinks and premium beverages.
Valentine Equipment's induction stockpot stove purports to offer a more consistent and cost-effective way of cooking than solid-top or gas alternatives by using the latest Swiss-engineered, sixth generation induction technology.
Winterhalter's DeMatik Pi240 undercounter warewasher with integral water treatment system offers a solution for customers that require exceptional wash results but not necessarily the absolute finish of reverse osmosis.